Stemmed glasses, tulips, flutes. Tumblers and highballs, red and white wine glasses. Shot glasses, tasting glasses and Hurricanes. Every bar has its drinks. And every drink has its glass. Because it only tastes right from the right glass. No wonder that bars often have limited space – especially around the counter area.

Whatever the case, we have a solution to fit your brief. Here are some of things we think about when meeting your requirements.

• How much space do you have?
• What’s your electric supply?
• What type and number glasses you are washing?
• Do you serve food?
• Will you be WRAS compliant?
• What’s your budget?
• Do you need extra sparkling results?
• Have you had issues with beer heads?
• What are your machine warranty expectations?

And of course, given the importance of this equipment to your operation we offer a quick response in the event of breakdown.