The coffee market, whilst growing, is highly competitive and this means that customer service and product innovation are key for success. The range of choices have not only made for longer food and drinks menus in cafés, they have also increased the volume of glasses, dishes and cutlery. And it all has to be washed up. Usually in a very confined space.
So from a dishwasher point of view there are number of things we think about when we talk to coffee shop owners
- Capability of dealing with cutlery, ceramic ware, glassware
- Quick wash service and turnaround of ware
- Capability of getting rid stubborn tannin and other stains
- Capability of dealing with muffin/cake mixes and high oil/fat content residues
- Consistently good wash results from morning till night
- Ease of use
- Floor space constraints
- Uninterrupted service
- Quick call out in the event of issues.
And more recently landlords have been applying pressure about Fats Oils and Grease (F.O.G.S) and waste water management. We understand, and have provided a number of solutions for our numerous coffee clients to take all of these headaches away so that they can concentrate on their core business. Selling coffee and delicious cakes.