The dishwashing needs of hotels are as diverse as the definition of a hotel. From small boutique hotels to 1000 room establishments, from stop-over functional hotels to those offering 5 Star luxury, the variety is endless. It stands to reason therefore that each hotel will have different needs when it comes to washing their kitchen ware. There is of course a common theme – turn dirty pots into clean ones. To achieve this however requires consideration of a whole host of factors which we consider when we guide you into making a choice you will be happy with for years to come.

The factors we consider are: –

• How many covers you have catered for over what period of time.
• Do you do special events?
• What type of food you serve?
• What ware do you need to wash? Do you need different wash options from one machine?
• Do you need the ware instantly dry and ready for the next service?
• Do you need to routinely remove stubborn stains?
• Do you need exceptional results? Will you need an osmosis unit to make your expensive glasses really sparkle without the need for polishing? Do you need finish your cutlery?
• How do you want your people to operate? With respect to optimising workflow and ensuring your workforce are healthy and safe.
• What space do you have?
• Your services – electric, water supply and waste.
• Are you aware of the latest regulations you need to consider?
• Peace of mind – Meaningful labour and parts warranties and responsiveness in the event of breakdown.